Start Date
End Date
Event Speciality
Organizer
Event Cost:
599
$
Event Capacity
60-100
For registration/tickets purchase:
https://www.jresearchvalley.org/nutritionconference/registration.php
Add Event Brochure
Event Sponsors
Independently Hosting
Notable Speakers
Christoph A. Nienaber
Event session title
International Conference on Food Science, Nutrition and Dietetics
Session brief description
International Conference on Food Science, Nutrition and Dietetics (Food Science 2020) is a scheduled during June 25th -26th, 2020 at Barcelona, Spain. The forum for presentation of cutting-edge research topics in the fields of clinical, practical, theoretical and applied Nutrition and Food Sciences. The conference will bring together leading researchers, scientists and physicians from around the world to present their research. Topics of interest for submission are included here (Call for Papers)
Food Processing Techniques
Food Chemistry
Nutritional Disorders
Pediatric and Maternal Nutrition
Importance of Nutrition in Healthcare
Balanced Diet in Chronic Diseases
Food Security
Food Microbiology
Nutrient Bio availability
Food Biochemistry
Micro nutrients
Vitamins and Minerals
Nutraceuticals
Nutrigenomics
Eating Disorders
Probiotics
Food Safety and Policies
Functional Foods
Food Engineering
Food & Agriculture
Food Sustainability
Nutrition & Dietetics
Clinical Pediatrics Food Technology
Session Location
Barcelona, Spain
Session Start Date
Session End Date
Exhibits start date
Exhibits end date
Exhibits cost
2599
Brief Description

International Conference on Food Science, Nutrition and Dietetics scheduled during June 25th -26th, 2020 at Barcelona, Spain. This conference provides a platform to share the new ideas and advancing technologies in Food Science, Nutrition and Dietetics. This conference will focus on vital, new concepts and approaches.

The Food Science, Nutrition & Dietetics 2020 conference would be attended by eminent scholars and professors around the globe. During the conference, the participants can discuss on emerging trends.

Abstract Submission Deadline
Abstract guidelines
  • International Conference on Food Science, Nutrition and Dietetics
  •  
  • Submit the abstract in English only (including the Abstract Title, Author name, Affiliation, publications)
  • For submission of abstract, speaker should ensure that the abstract publication has been approved by all other co-authors.
  • Abstracts should be submitted either in Word or PDF formats and Posters should be submitted in JPEG/TIFF/PNG.

International Conference on Food Science, Nutrition and Dietetics

International Conference on Food Science, Nutrition and Dietetics (Food Science 2020) is a scheduled during June 25th -26th, 2020 at Barcelona, Spain. The forum for presentation of cutting-edge research topics in the fields of clinical, practical, theoretical and applied Nutrition and Food Sciences. The conference will bring together leading researchers, scientists and physicians from around the world to present their research. Topics of interest for submission are included here (Call for Papers)

Food Processing Techniques
Food Chemistry
Nutritional Disorders
Pediatric and Maternal Nutrition
Importance of Nutrition in Healthcare
Balanced Diet in Chronic Diseases
Food Security
Food Microbiology
Nutrient Bio availability
Food Biochemistry
Micro nutrients
Vitamins and Minerals
Nutraceuticals
Nutrigenomics
Eating Disorders
Probiotics
Food Safety and Policies
Functional Foods
Food Engineering
Food & Agriculture
Food Sustainability
Nutrition & Dietetics

 

Contact Organizer

Please login/register to communicate with the organizers of this event.

Country: Spain     City: Barcelona Barcelona
(1+) 206-575-7771
Info@medicalevents.com
Support@medicalevents.com
feedback@medicalevents.com
World Medical Events Company
12922 SE 299th Street, Auburn WA 98092 USA