4th Edition of Euro-Global Conference on Food Science and Technology 2022
Magnus Group gladly welcomes you to the established event entitled “4th Edition of Euro-Global Conference on Food Science and Technology” (FAT 2022), which will be conducted in a hybrid form with virtual and on-site attendance at Paris, France during September 12-13, 2022.
Entering its 4th year, the congress will proceed with its unique theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology.”
The global summit is unique since it encourages communication between presenters and delegates with a well-planned schedule that includes a series of speeches, keynote forums, invited talks, poster presentations, panel discussions, and networking events that will keep attendees engaged in learning. The worldwide congress will bring together food professionals, food technologists, researchers, scientists, agriculturists, nutritionists, and entrepreneurs to shed light on the main advances in the food science field and market, thereby assisting leaders around the world to thrive in their industries as the food sector continues to progress even during the pandemic. FAT 2022 brings together industry delegates and academicians in food chemistry and technology from around the world to network and share cutting-edge research that leads to new breakthroughs and career advancement.
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4th Edition of Euro-Global Conference on Food Science and Technology 2022
Presentation Title
Author and Co-author names
1Department or Division Name, Organisation/Affiliation, City, State, Country, email
2Department or Division Name, Organisation/Affiliation, City, State, Country, email
Presenter Name
Abstract: Short Description of what will be discussed during the presentation (about 250 - 500 words)
What will the audience learn from your presentation?
(Try to list 3-5 specific items)
- Explain how the audience will be able to use what they learn?
- How will this help the audience in their job? Is this research that other faculty could use to expand their research or teaching? Does this provide a practical solution to a problem that could simplify or make a designer’s job more efficient? Will it improve the accuracy of a design, or provide new information to assist in a design problem? List all other benefits.
Biography of presenting author (should not exceed 100 words)
(Example: Dr. Edward studied Chemistry at Sofia University, Bulgaria, and graduated as MS in 1999. She then joined the research group of Prof. James at the Institute of General and Inorganic Chemistry, Bulgarian Academy of Sciences (IGIC-BAS). She received her Ph.D. degree in 2004 at the same institution. After one year postdoctoral fellowship supervised by Dr. Williams at the Catalysis and Spectrochemistry Laboratory, France she obtained the position of Associate Professor at the IGIC. She has published more than 70 research articles in SCI(E) journals.)
Details of presenting author to be mentioned in the certificate:
Name:
Affiliation:
Country:
Other Details:
Presentation Category: (Oral/Poster Presentation)
Session Name:
Email:
Alternative email:
Contact Number:
Twitter/Facebook/LinkedIn:
Recent Photograph: (High Resolution)
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